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then the researchers found that olfactory cortical neurons have very different odor information on the selectivity and reaction tuning characteristics. In the olfactory cortex, about mac brushes the main molecular structure of neurons can be activated in different odor wide, mac makeup of the molecular structure of the primary neurons were widely different odor suppression, while the other about of the main nerve element used in the experiment most of the smell without any response, the smell of a very high selectivity. The researchers also found that GABA neurons selective experiments used low odor, and odor will be less inhibited.north face denali Other nonGABA neurons were in the middle of many smells strongly inhibited. Collectively, these data show that the entorhinal cortex in awake mice was odor information on many different selective representation and coding of neurons, these responses of neurons with different tuning curves in the odor perception and coding may play a different role.
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from the people's intuition, we can sense the taste is very rich. But in the eyes of scientists, we can only taste of the basic tastes of sweet, bitter, sour, salty, fresh five, and even suggested that the socalled . And we can perceive a variety of flavors, mainly smell the credit. In addition, stimulation of the trigeminal nerve feel like chili produced Oral and nasal receptors feel the appropriate stimulation of the nerve signals to the brain of the corresponding position, we felt the appropriate
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